United Arab Emirates is one of the territories that stands out globally for its extravagant destinations as well as its luxury restaurants. In United Arab Emirates, gastronomy is an essential good and one of the qualities that serves to give it its prominent place in world rankings.
Some time ago, the most prestigious restaurants in the world were revealed and in Dubai, one of the flagship locations of United Arab Emirates, there are 19 places that stand out above the rest with a luxury service that has nothing to envy from others around the world. These establishments were awarded the Michelin star which, within its wide variety, also chose three iconic places to give its “green stars” for their sustainable dishes and their environmental care policy.
The three restaurants with green stars that stand out in United Arab Emirates.
The green stars awarded by the Michelin Guide have chosen three special venues in Dubai, including Boca, Lowe, and Teible. These establishments have achieved the distinction that highlights those places that best align with sustainable practices. They were recognized for their culinary offerings that combine excellence and eco-responsibility, providing an alternative and especially ethical model of gastronomy. In the latest Michelin publication, no new venues were added to the list, and the three mentioned continue to hold their positions.
The first of these, Boca, maintains a strong sustainability policy that it shares on its official website as a “sustainability manifesto,” which includes some fundamental precepts. Among its most important items, the use of regional and local products stands out, and it also has a waste manager, marking its strong environmental policy. Additionally, Boca guarantees the use of renewable energy and measures carbon emissions in each of its productions. Located in Dubai’s financial district, Boca is a modern Spanish restaurant offering a vibrant experience in a relaxed setting.
Lowe and Teible are the most sustainable options in the United Arab Emirates.
Lowe, located at KOA Canvas in Dubai, bets on a different experience that appeals to local ideology with products that are entirely cooked over fire. The novelty of this space is that it maintains its kitchen open, centered around a charcoal grill, a spit, and a wood-fired oven, paying homage to rustic and accessible food. As defined on their official website, “the menu combines traditional techniques and unique flavors to awaken the senses.” This relaxed restaurant, which is part of the creative community at Nasab, brings food to life in a cozy environment, with a sense of humor and a touch of nostalgia.
Among the most innovative options in Dubai is also Teible, located in Dubai’s contemporary museum, Jameel Arts Centre. As they define on their official page, this space offers a “vibrant menu designed around a simplistic cooking approach.” This site received a green star due to its sustainable concept that promotes the idea of “farm to table,” supported by four fundamental factors that earned it recognition from the Michelin Guide. Teible bets on sustainability, seasonality, simplicity, and locality, making it one of the most innovative and striking spaces in vibrant Dubai.
