Dubai moves forward with a proposal that can delight the most demanding and also surprise the most skeptical. The fusion of cultures in Dubai makes this place not only attractive for investors but also for lovers of luxury, leisure, and entertainment. Within this plan is Krasota, an incredible space for those passionate about new technologies and fine dining.
Krasota is described by its visitors as an experience beyond the sensory. The act of eating transcends the senses, where, in addition to excellent gastronomy, the best and most intriguing performances are combined. In this setting, Artificial Intelligence plays a crucial role in merging reality with science fiction.
What Krasota is like: gastronomy at a superior level in Dubai
Krasota pays tribute to its renowned French chef Paul Bocuse, who appears on screen despite not being in this realm. He speaks on the walls, surprising visitors by describing his most special dishes and those chosen by diners for their evening. This venue divides its presentations into two experiences in which AI also plays a leading role.
One of the most striking is “Imaginary Future,” which showcases various future scenarios depicting how the world could evolve. Diners become protagonists of seven diverse stories presenting a “futuristic vision of humanity’s development,” as described on their website.
Imaginary art, an extrasensory gastronomic experience in Dubai
“Imaginary Future” is one of the two experiences showcased at Krasota, taking visitors to another gastronomic level. In this show, diners choose a seven-course menu designed in a futuristic style. It also features perfect pixel animations and real-time interactive games. Meanwhile, the “Imaginary Art” section is another highlight within this magical space.
This is described by its creators as “an immersive gastronomic adventure” where visitors interact virtually and get to know the eight most influential artists of the 19th and early 20th centuries, whose work significantly impacted the development of modern art. In this experience, guests can enjoy haute cuisine dishes combined with the best cultural and artistic traditions from around the world.
Technology at the service of haute cuisine in Dubai
This venue was created by digital artist Anton Nenashev, chef Vladimir Mukhin, and entrepreneur Boris Zarkov, who have embraced technology, utilizing various software and Artificial Intelligence tools to bring their projects to life. That is why they use 3D computer graphics and work with the generative platform Midjourney to deconstruct emblematic recipes from chef Bocuse.
Thus, visitors can enjoy a unique experience featuring interactive projections where they can explore an underwater city, a space community, or a post-nuclear city, with each dish tailored to these settings. A different option in Dubai, priced at $326, where Artificial Intelligence plays a privileged role, offering visitors the most incredible dream of their lives.
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